Super Easy Marinara Sauce

What you’ll need:

  • 10 Roma Tomatoes
  • 2 Carrots, diced
  • 1 yellow Onion, diced
  • 2 Stalks of Celery, diced
  • 1 Cup of Broth (or less)
  • 1 TBS Butter
  • 1 TBS Olive Oil
  • 5 Cloves of Garlic
  • Seasonings (see directions, and alter based on your tastes)

Directions:

  1. Blanch the tomatoes, core them/remove all seeds, and set them aside.
  2. In a large pot, heat the butter and oil on medium heat. Cook the onion, carrot, and celery for around five minutes. Add the garlic and cook for another minute.
  3. Add tomatoes and broth. Cook until you can mush up the tomatoes.
  4. Season with salt, pepper, oregano, basil, and chili powder. Never skimp on seasonings.
  5. Use an immersion blender to blend it all until there are no chunks of tomatoes left.
  6. Cook for around thirty minutes, or until the sauce has thickened enough.

One Comment on “Super Easy Marinara Sauce

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